sour • shaken
GIN • DRY VERMOUTH
Two flavors that go great together, dill and cucumber, made liquid by two powerful techniques: infusing-by-blender and steeping-by-Everclear. These surprisingly simple techniques enable this gin and dry vermouth cocktail to capture summer in a glass.
What's in your bar
Start to assemble your shelf and discover what you can make right now.
Planning A Party?
Create a list of cocktails and purchase ingredients.
Around the World of Whiskey in Eight Drinks
Variations on Classic Cocktails
What to Do with All that Leftover Bubbly: The Sequel
Espolon Tequila Blanco
How do you like Stirred so far? Let us know what do you think.
Copyright ©2017-2022 Stirred. All rights reserved.
Terms & Conditions