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Campari

aperitivo bitter

Behind the Bar

Product Type

Taste

Lots of light floral notes on the nose with hints of herbal aromas.

Notes

A developing bitterness on the palate, but rather fresh with some fruit and herb flavors coming through.

Palate

Finish

Campari is an Italian aperitivo with a signature red color and versatile bitter flavor. Campari is a staple ingredient for your home bar as it is the base for dozens of classic cocktails and variations including the Negroni. Campari was created in 1860 by Gaspare Campari in Novara, Italy. It has been made according to a secret family recipe for 160 years.

Left Hand

Middle Hand

Right Hand

Boulevardier

Backsliding Presbyterian

Campari is best used in

Auld Draper

Dr. Struwe's Suze and Soda

White Negroni

Dandelion

Drogon

Consider trying Campari in

Espolòn Spicy Margarita

Añejo Old Fashioned

Espolòn Paloma

Serrano Margarita

Strawberry Margarita

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