BREAKFAST MARTINI
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coupe glass
coupe glass
stirred
stirred
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grated orange zest
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strainer
barspoon
shaker
hand juicer
peeler
tea strainer
microplane zester
Preparation
1.
Chill coupe glass.
Have orange and grater on hand.
Stir the marmalade with the lemon juice at the bottom of a cocktail shaker until it dissolves.
4.
Measure and pour gin, and curacao into shaker.
5.
Fill with ice and shake vigorously. Double strain into coupe glass.
Garnish with a bit of grated orange zest and serve.
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