BARREL-AGED NEGRONI
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rocks glass
rocks glass
stirred
stirred
A week or two in an oak barrel smooths out the sharp edges of this Negroni and brings in new dimensions of flavor. Serve your guests directly out of the barrel for a snappy presentation. Or drink it right from the tap on a solo night in -- we won’t tell.
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orange twist
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jigger
Preparation
1.
Combine gin, vermouth, and Campari in a large foodsafe bucket. Funnel into a small oak barrel of roughly three gallons capacity. Seal. Let sit for seven weeks, periodically taste-testing the mixture after two weeks. Strain several times through cheesecloth to capture bits of wood and sediment. Store in a glass bottle. Pour three ounces into a rocks glass filled with one large ice cube. Garnish with the orange twist. Recipe makes 128 servings.
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