DARK MAI TAI
tiki
tall glass
tall glass
shaken
shaken
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brandied cherry and wedge of pineapple
ADD INGREDIENTS TO
Recommended Bar Tools
jigger
strainer
shaker
hand juicer
Lewis bag & mallet
Preparation
1.
Chill tall glass.
2.
Prep cherry and pineapple wedge.
3.
Prep crushed ice.
4.
Measure and pour rum, lime juice, and orange liqueur into shaker.
5.
Fill with ice and shake vigorously. Strain into tall glass filled with crushed ice.
Garnish with cherry and pineapple wedge and serve.
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